omar h. de stefano s.r.l. Import and Export Sausage Casings

Natural Casings

Beef Casings



Our country is a bovine cattle producer, especially of big animals. Such condition results in beef casings with abundance of wide calibers, a hard to imitate characteristic by producers of other countries.



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Beef caps


use


Cooked sausages, meat stuffing, and/or smoked products. Originals or calibrated.

packaging

pack of 10 pieces

available calibres

Ø -/90 mm. / Ø 90/100 mm. / Ø 100/110 mm. / Ø 110/120 mm. / Ø 120/130 mm. / Ø 130/+ mm.

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Beef Rounds


Curved.

Use

Fresh, cooked and dried sausages, smoked or not.

properties

Excellent calibration, Low fat content, Real 30 m. hanks or up to customers request, Wide calibers abundance.

available calibres

Ø 34/36 mm. / Ø 36/38 mm. / Ø 38/40 mm. / Ø 40/43 mm. / Ø 43/46 mm. / Ø 46/48 mm. / Ø 48/50 mm. / Ø 50/+ mm.

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Beef Middles


Straight.

use

Dried and/ or smoked salami, cooked sausages.

properties

Packaging 18 m. hanks, or up to customers request.

available calibres

Ø 45/50 mm. / Ø 50/55 mm. / Ø 55/60 mm. / Ø 60/65 mm. / Ø 65/+ mm.

Uses and applications

Fresh sausages, cooked, dried and / or smoked.