Our country is a bovine cattle producer, especially of big animals. Such condition results in beef casings with abundance of wide calibers, a hard to imitate characteristic by producers of other countries.
Cooked sausages, meat stuffing, and/or smoked products. Originals or calibrated.
pack of 10 pieces
Ø -/90 mm. / Ø 90/100 mm. / Ø 100/110 mm. / Ø 110/120 mm. / Ø 120/130 mm. / Ø 130/+ mm.
Fresh, cooked and dried sausages, smoked or not.
Excellent calibration, Low fat content, Real 30 m. hanks or up to customers request, Wide calibers abundance.
Ø 34/36 mm. / Ø 36/38 mm. / Ø 38/40 mm. / Ø 40/43 mm. / Ø 43/46 mm. / Ø 46/48 mm. / Ø 48/50 mm. / Ø 50/+ mm.
Dried and/ or smoked salami, cooked sausages.
Packaging 18 m. hanks, or up to customers request.
Ø 45/50 mm. / Ø 50/55 mm. / Ø 55/60 mm. / Ø 60/65 mm. / Ø 65/+ mm.
Fresh sausages, cooked, dried and / or smoked.